It was a wonderful Sushi/Sashimi party we held with all our friends to show our appreciation for their continuous and loving supports today. Fortunately we have a friend who is a professional sushi chef, so he cut all fishes we provided, made some sushi out of them, and decorated everything very beautifully. It's an art on each dish.What we ate were: Of course Toro (BLUEFIN TUNA), Shiro Maguro (ALBACORE), Maguro (TUNA), GREEN MUSSEL, Unagi (EEL), Masago (CAPELIN ROE), Ikura (SALMON ROE), Hotate (SCALLOP), Ebi (SHRIMP), Tako (OCTOPUS), Izumi-dai (TILAPIA), Tobiko (FLY FISH ROE), Hamachi (YELLOWTAIL), and TUNA GROUND.
Additionally our friend and I made some Inari Sushi and the other friends brought a lot of fruits and deserts. We were all laughing and eating almost everything for hours and hours.My business partner and I were so blessed to have such fun and lovely friends who had shared this beautiful moment with us.
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