I had a lunch with my friends, one of whom is a sushi chef. He prepares sushi for his family every week and the lunch was made by the leftover from the last night his family left. It's an assembled dish with white rice, miso soup, natto (fermented soy beans) that were prepared by the other friend, cucumbers, tuna, tilapia, saba (mackerel) and abocade that were brought by him, the sushi chef. What great dishes I could have for lunch!! We had such fun time talking and eating the delicious food.
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